IamNoMan
Well-known member
As Rick and Hoosier have said.
The whole mystique of Hawaiian Koa is somewhat annoying. I am not knocking Hawaiians or their ethnic and cultural pride. I laud it. Koa is good tone wood. The acaccia Koa grown in the mountains of California and Colorado is still Koa, even if the growing conditions change its characteristics somewhat. I suspect my curly Koa ukulele made in Indonesia is not Koa at all. Acaccia, yes. Koa...hmm. It is analogous to Champagne. Sparkling Wines that do not come from the Champagne region are not champagne, by law. Of course in the USA we ignore this distinction. We are a snarky people. (And if Lambrusca rootstocks from America, had not been grafted onto european vinifera vinestock there would be no champagne at all).
The whole mystique of Hawaiian Koa is somewhat annoying. I am not knocking Hawaiians or their ethnic and cultural pride. I laud it. Koa is good tone wood. The acaccia Koa grown in the mountains of California and Colorado is still Koa, even if the growing conditions change its characteristics somewhat. I suspect my curly Koa ukulele made in Indonesia is not Koa at all. Acaccia, yes. Koa...hmm. It is analogous to Champagne. Sparkling Wines that do not come from the Champagne region are not champagne, by law. Of course in the USA we ignore this distinction. We are a snarky people. (And if Lambrusca rootstocks from America, had not been grafted onto european vinifera vinestock there would be no champagne at all).