salukulady
Well-known member
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- Feb 9, 2008
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Now all you pumpkin spice freaks can have your stuff.
Mac and cheese.
How do you mess up mac and cheese?
Bechemel is just thickened milk; melt in the cheese!!!
I give them much too much credit as for having basic basic skills.
So, two things Gary can't seem to teach: cooking and golf.
Now all you pumpkin spice freaks can have your stuff.
Slow day so far here huh?
I don't know why pumpkin soup isn't a thing in the States. I think it's pretty common in Australia and very delicious.
That does sound tasty right now. I had one once at this fancy restaurant, well my wife did but I tried it and loved it!
I wonder if they use other root vegetables in place of the pumpkin kinda like beers do.
Fall is the best.
I wonder if they use other root vegetables in place of the pumpkin kinda like beers do.
No. No. No. Not in my world. Anything under 75 degrees is ishy.
I don't know why pumpkin soup isn't a thing in the States. I think it's pretty common in Australia and very delicious.
Winter is the best, but we don't deal with constant snow like you do. Typical winter here is 35 degrees and rainy, which I just love.
I will admit there is really nothing quite as peaceful or beautiful as heavy snow falling late at night. Especially sparkly snow. It really is picture postcard perfect. It's the next day that sucks.