::Leader Board:: Ahnko Honu Takes The Lead Chapter 20!

gyosh · May 26, 2015

Ukulelerob said:
I not sure you could get very close to my house in an hour and forty minures.

A little over a week ago we were in Bloomington, took The 37 north caugh the west side circle, grabbed the 65 north to Lafayette, caught the 43 to the 421 to the 6, west. Nice drive.

California-ized so I could understand it.

Ukulelerob · May 26, 2015

D3B7 said:
He's working in Newton county.

Perhaps forty to sixty miles more to my place I guess. That don't sound like much but I wouldn't want to walk it.

Ukulelerob · May 26, 2015

gyosh said:
California-ized so I could understand it.

Some are Interstate, some are US highways, and some are Indiana State roads.

misterpk · May 26, 2015

gyosh said:
Hey Nick, as our only resident Korean since Soo isn't here that often . . .

I made some kimcheeguk but it was kind of flavorless. Didn't have that sort of sour kick like when I've had it before. My Korean students said I need to wait until the kim chee gets nasty before making it. They said when it starts to get that fizzy taste is when I should use it for soup. Does this sound right to you?

The wifey says that is correct! It needs to be quite sour. I usually think of the kimchee as soft and not fizzy, but I could see that.

misterpk · May 26, 2015

UkuleleHill said:
You know I like to give you a hard time... Love ya bro!

I know. I deserve it!

gyosh · May 26, 2015

misterpk said:
The wifey says that is correct! It needs to be quite sour. I usually think of the kimchee as soft and not fizzy, but I could see that.

I've been channeling my inner Korean lately

Ukulelerob · May 26, 2015

Ukulelerob said:
Perhaps forty to sixty miles more to my place I guess. That don't sound like much but I wouldn't want to walk it.

The different time zones messes with my brain also. Not that it takes very much any more.

UkuleleHill · May 26, 2015

gyosh said:
Not enough proteins and fats?

I need to read up on more of the "Good" fats. Maybe more nuts?

Too much to learn

It's overwhelming at first but it will get better!

bbycrts · May 26, 2015

Ukulelerob said:
Some are Interstate, some are US highways, and some are Indiana State roads.

Doesn't matter to Californians. If the highway has a number they just put "The" in front of the number and that's it.

gyosh · May 26, 2015

bbycrts said:
Doesn't matter to Californians. If the highway has a number they just put "The" in front of the number and that's it.

We use North, South, East and West!!!

bbycrts · May 26, 2015

gyosh said:
We use North, South, East and West!!!

Really? I haven't seen that. Usually it's just "Take the 5 to the 405" and it is assumed the listener will understand which cardinal direction they need to be going to accomplish that.

gyosh · May 26, 2015

bbycrts said:
Really? I haven't seen that. Usually it's just "Take the 5 to the 405" and it is assumed the listener will understand which cardinal direction they need to be going to accomplish that.

Yeah, you're right.

But I use them with people from out of town. Actually it's my buddies from Portland. Maybe it's an Oregonian thing to need them. But then again, maybe it's just them. One of them called to wish me a happy birthday once and asked "what time is it there?"

Debby · May 26, 2015

misterpk said:
The wifey says that is correct! It needs to be quite sour. I usually think of the kimchee as soft and not fizzy, but I could see that.

Asian food is my favorite, but I have never had the pleasure of trying Korean cuisine. I'm sure I would love it!

gyosh · May 26, 2015

D3B7 said:
Asian food is my favorite, but I have never had the pleasure of trying Korean cuisine. I'm sure I would love it!

LOL! That's a pretty broad range of "favorite."

I'm still waiting for someone to define "Oriental Flavor" on the packages of Top Ramen. Do we have a taste? Just curious.

gyosh · May 26, 2015

gyosh said:
LOL! That's a pretty broad range of "favorite."

I'm still waiting for someone to define "Oriental Flavor" on the packages of Top Ramen. Do we have a taste? Just curious.

One of my students said it's the taste of 1970's marketing racism.

bbycrts · May 26, 2015

gyosh said:
One of my students said it's the taste of 1970's marketing racism.

Please give that student some extra credit.

Tack · May 26, 2015

gyosh said:
One of my students said it's the taste of 1970's marketing racism.

Your student is repeating something he heard someone else say IMHO - Way too perspicacious a comment....

Not that it changes the validity of the comment one iota

salukulady · May 26, 2015

Ukulelerob said:
Some are Interstate, some are US highways, and some are Indiana State roads.

Doesn't matter. They all need a "the" before their number.

salukulady · May 26, 2015

misterpk said:
The wifey says that is correct! It needs to be quite sour. I usually think of the kimchee as soft and not fizzy, but I could see that.

I buy my Kimchee. I tried making saurcraut once. That's just scary.

salukulady · May 26, 2015

bbycrts said:
Doesn't matter to Californians. If the highway has a number they just put "The" in front of the number and that's it.

Jon knows us.

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