Skitzic
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Bits? Girl bits were tinkles when I was a kid. Boy bits were not discussed.
::Leader Board:: Ahnko Honu Takes The Lead Chapter 20!
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salukulady
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just like real life but without the F word.
mascompro
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Chindog Mike had a ZuZu as well.
BTW. This is in no way a challenge for you to find pictures. I'm guessing they're out there, they just don't pop up on the first few pages of an image search.
salukulady
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I totally ignored and scrolled by that post thinking it was the worst idea ever.
Skitzic
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Maybe that's the one I remember then. I definitely remember a ZuZu.
Are we still talking about terms for "down there"?
Freeda
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Any special kind of dehydrator? Kind of meat? How to cut and flavor? Etc etc. I have a huge supply of venison.
mascompro
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If we are, I rescind my comment, I have no idea what chindog had down there.
Freeda
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Says the man with his full name in his forum signature.
UkuleleHill
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I had a post typed up and tried to add an image and it froze on me...
Anyway, 12"X12" space on the counter? But I don't recommend doing it in the kitchen as it can be loud depending on the dehydrator... I personally recommend doing it in the garage or a room that you can keep the door closed on as it will get fragrant as the meat dries.
As for cuts? I like top or bottom round for mine, top if I can get it, cheap and bottom if I can't... You mainly just want a meat that is extra lean and you can easily cut the fat off of before turning into strips. As for me I use ground beef as I find it to be more tender and I like that I don't have to marinade the beef, all of the ingredients are already in the meat mixed up. I use 85-98% lean from the butcher depending on the recipe. Once your beef is prepared it can take anywhwere from 6-8 hours depending on humidity and what is in the meat. I love it!
Here is what a jerky gun looks like, this is what I use on the ground beef to make it into strips:
UkuleleHill
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OMG This is totally Sally!
RichM
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I'm the same age as Gary, and I sympathize. Having the best tux meant having the most ruffles.
RichM
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I had a post typed up and tried to add an image and it froze on me...
Anyway, 12"X12" space on the counter? But I don't recommend doing it in the kitchen as it can be loud depending on the dehydrator... I personally recommend doing it in the garage or a room that you can keep the door closed on as it will get fragrant as the meat dries.
As for cuts? I like top or bottom round for mine, top if I can get it, cheap and bottom if I can't... You mainly just want a meat that is extra lean and you can easily cut the fat off of before turning into strips. As for me I use ground beef as I find it to be more tender and I like that I don't have to marinade the beef, all of the ingredients are already in the meat mixed up. I use 85-98% lean from the butcher depending on the recipe. Once your beef is prepared it can take anywhwere from 6-8 hours depending on humidity and what is in the meat. I love it!
Here is what a jerky gun looks like, this is what I use on the ground beef to make it into strips:
I was so sure this was an April Fools' gag, but holy crap, it's real!
I had a post typed up and tried to add an image and it froze on me...
Anyway, 12"X12" space on the counter? But I don't recommend doing it in the kitchen as it can be loud depending on the dehydrator... I personally recommend doing it in the garage or a room that you can keep the door closed on as it will get fragrant as the meat dries.
As for cuts? I like top or bottom round for mine, top if I can get it, cheap and bottom if I can't... You mainly just want a meat that is extra lean and you can easily cut the fat off of before turning into strips. As for me I use ground beef as I find it to be more tender and I like that I don't have to marinade the beef, all of the ingredients are already in the meat mixed up. I use 85-98% lean from the butcher depending on the recipe. Once your beef is prepared it can take anywhwere from 6-8 hours depending on humidity and what is in the meat. I love it!
Here is what a jerky gun looks like, this is what I use on the ground beef to make it into strips:
Cool.
thanks.
I have a smoker that I'll try before I purchase a dehydrator. I'd probably dry a lot of fruit if I had a dehydrator.
RichM
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Introducing Lady Beatrice ZuZu's Pedals Von Crossed Paws. We call her ZuZu. Zuzu's pedals is from the movie "it's a wonderful life".
UkuleleHill
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Debby
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Awww! Little BoBo's!
UkuleleHill
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Ground you mix directly in, I usually find hamburger recipes and edit them so there isn't things like cheddar cheese or flour in it... Stripped? Any marinade will do, I started out with an A1 marinade recipe for my beef and went from there. Make sure to marinate it for at least 12 hours on strips, ground requires no marinating
Debby
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We have a dehydrator that we use to make jerky. Here lately, we have thought about drying fruit. We are eating healthier and we think it's time to make healthy snacks. My friend dried fruit and the one thing I have learned by watching what she does, is that it takes a WHOLE LOT OF FRUIT to get what looks like a substantial amount that will last a little while.
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