::Leader Board:: Ahnko Honu Takes The Lead Chapter 22!

glass · Oct 9, 2017

glass said:
And that’s it. Where is everyone.

Even though last post was 39 it says it tied. Guess cause it’s about replies and not total posts.

RichM · Oct 9, 2017

glass said:
Rich!!!! I am super close to keswick theatre. You go there?

Yes, saw Squeeze there last year, and Aimee Mann a few months ago. Wonderful venue! I am not super close, maybe 30-45 minutes.

mailman · Oct 9, 2017

Vegetable Beef Barley Soup

2 lb. roast, cut into bite-sized pieces, OR 2 lbs. stewing meat
15 oz. can corn
15 oz. can green beans
1 lb. bag frozen peas
40 oz. can stewed tomatoes
5 beef bullion cubes
Tabasco to taste
2 tsp. salt

1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of the top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.

Variation:
Add one large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl barley to mixture before cooking.

glass · Oct 9, 2017

Chopped Liver said:
Yeah, watch out for asbestos in everything.

I am almost positive that the carpet is fine. There are hardwood floors under neath that I saw in the closet so I just don’t want dog hairs and stuff flying into my nose.

glass · Oct 9, 2017

RichM said:
Yes, saw Squeeze there last year, and Aimee Mann a few months ago. Wonderful venue! I am not super close, maybe 30-45 minutes.

We are closer then the 1h45min before.

PereBourik · Oct 9, 2017

glass said:
I tried to notify everyone. But DOn dropped trow and started to streak.

I did see your Fb brag.

Chopped Liver · Oct 9, 2017

PereBourik said:
K happened while I was doing catch up. Sheesh!

Likely story . . .

glass · Oct 9, 2017

mailman said:
Vegetable Beef Barley Soup

2 lb. roast, cut into bite-sized pieces, OR 2 lbs. stewing meat
15 oz. can corn
15 oz. can green beans
1 lb. bag frozen peas
40 oz. can stewed tomatoes
5 beef bullion cubes
Tabasco to taste
2 tsp. salt

1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of the top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.

Variation:
Add one large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl barley to mixture before cooking.

Sounds good. Too bad the wife doesn’t eat meat.

Chopped Liver · Oct 9, 2017

mailman said:
Vegetable Beef Barley Soup

2 lb. roast, cut into bite-sized pieces, OR 2 lbs. stewing meat
15 oz. can corn
15 oz. can green beans
1 lb. bag frozen peas
40 oz. can stewed tomatoes
5 beef bullion cubes
Tabasco to taste
2 tsp. salt

1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of the top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.

Variation:
Add one large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl barley to mixture before cooking.

I will be leaving the stinking green beans out!

PereBourik · Oct 9, 2017

Chopped Liver said:
Crazy Cat Lady is my name!

Now you gonna whine and make them change it again. You'll always be Chopped Liver here.

glass · Oct 9, 2017

PereBourik said:
I did see your Fb brag.

I just wanted to get more people. And of all people it was someone not even on fb....

mailman · Oct 9, 2017

mailman said:
Vegetable Beef Barley Soup

2 lb. roast, cut into bite-sized pieces, OR 2 lbs. stewing meat
15 oz. can corn
15 oz. can green beans
1 lb. bag frozen peas
40 oz. can stewed tomatoes
5 beef bullion cubes
Tabasco to taste
2 tsp. salt

1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of the top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.

Variation:
Add one large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl barley to mixture before cooking.

I did add the onions, carrots and barley to ours....

PereBourik · Oct 9, 2017

Chopped Liver said:
Yeah, watch out for asbestos in everything.

And lead paint.

glass · Oct 9, 2017

PereBourik said:
Now you gonna whine and make them change it again. You'll always be Chopped Liver here.

Yea, she will. Then once again I will be....hey who is the crazy cat lady.

glass · Oct 9, 2017

PereBourik said:
And lead paint.

I thought about the lead paint. I haven’t seen any disclosures about lead paint there. I wonder. I guess we need to scrape and test a wall. All the windows are new replacement windows.

PereBourik · Oct 9, 2017

glass said:
I just wanted to get more people. And of all people it was someone not even on fb....

That's what got me over to catch up. Then, Whoa!

PereBourik · Oct 9, 2017

Which chapter was it that went so long?

Chopped Liver · Oct 9, 2017

PereBourik said:
Now you gonna whine and make them change it again. You'll always be Chopped Liver here.

Actually, no, I am not changing it. Both names fit!

Now, get out of my corner and don't step on any of my cats as you go!

Chopped Liver · Oct 9, 2017

mailman said:
I did add the onions, carrots and barley to ours....

Yeah, I'm going to add everything - except the stinking green beans . . .

glass · Oct 9, 2017

PereBourik said:
Which chapter was it that went so long?

Chapter 10 I think uwc had it go longer then Andy just stopped it one night.

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