You're not trying hard enough.
Mythbusters showed that you can even polish a turd.
https://www.youtube.com/watch?v=yiJ9fy1qSFI
::Leader Board:: Ahnko Honu Takes The Lead Chapter 22!
- Thread starter uuposthos
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You're not trying hard enough.
Mythbusters showed that you can even polish a turd.
https://www.youtube.com/watch?v=yiJ9fy1qSFI
Mmmm. We have a recipe for steamed buns with a pork filling that a visiting professor from China taught us to make. My brother-in-law works for a small liberal arts college and his family will act as host for professors visiting from other countries. This prof. was here for a year and we got together with her several times. She brought the dumplings to Thanksgiving dinner and we were so thrilled with them she invited us over to her place to learn to make them and then have a Chinese feast with her.
Anyway - the experience was awesome and my sister-in-law was writing down the recipe as the professor worked. We've made them several times. I've always wanted to potsticker them...I bet they'd be fantastic like that.
RichM
Well-known member
Goodness, you'll NEVER be unemployed!
It's the particular filling that the professor taught us that is soooooo good.
Was it a char siu kind of filling?
No. Finely chopped pork, garlic, ginger, lots of celery, five spice. I really dislike celery, but this is just sublime...
Ukulelerob
Well-known member
Well, somehow the internet is back on for us. Let's hope it stays on.
It's a yeast dough, so breadlike. Steamed for about 8 minutes.
Julie (the prof.) referred to them as dumplings.
They look a lot like this:
cool
thanks
Off to find that book in my Encyclopedia of Dim Sum
glass
Well-known member
What nice big eyes you have!
glass
Well-known member
::stare:: .
Pueo
Well-known member
Pueo
Well-known member
Going to see "Life" today!
Super excited!
Super excited!
Chicken Katsu
Classroom made potstickers
Broccoli tossed in brown butter w/mizithra cheese
Rice
It's what's for dinner.
(the advantage of teaching in a kitchen
)
Classroom made potstickers
Broccoli tossed in brown butter w/mizithra cheese
Rice
It's what's for dinner.
(the advantage of teaching in a kitchen
)- Status
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