::Leader Board:: Ahnko Honu Takes The Lead Chapter 22!

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My hair was straight and blond until I was about 12.
Then it got darker brown and curly. Now what hair is left is grey or black, weird.
 
Mrs Pere will require several hours more than me to pack. She must pair and consider every outfit.

Me? Half my wardrobe is neutral or solid. Everything pretty much goes with everything. It's not creating outfits; it's counting to make sure I have enough shirts, uns, &c. Last trip I forgot deodorant. I wonder what I'll forget this time?

She even spoke to me about this. She's aware of this foible. But I don'texpect a change. Swimsuits, cover ups, and 1 evening outfit ought to do it.
 
Okay, Soo....

PINEAPPLE CAKE

2 cups flour
2 cups sugar
2 tsp baking soda
1 can crushed pineapple, 20 oz.
1 egg, beaten
1 tsp vanilla

Combine all ingredients in a large bowl, mix by hand. Bake in a 9"x13" pan at 350 degrees for 40 minutes. Frost while warm.


CREAM CHEESE FROSTING

1 2/3 cups confectioner's sugar
8 oz. cream cheese
1/2 cup margarine
1/2 cup pecans (optional)

Combine all ingredients. Frost cake, refrigerate 1 hour before serving.
 
Okay, Soo....

PINEAPPLE CAKE

2 cups flour
2 cups sugar
2 tsp baking soda
1 can crushed pineapple, 20 oz.
1 egg, beaten
1 tsp vanilla

Combine all ingredients in a large bowl, mix by hand. Bake in a 9"x13" pan at 350 degrees for 40 minutes. Frost while warm.


CREAM CHEESE FROSTING

1 2/3 cups confectioner's sugar
8 oz. cream cheese
1/2 cup margarine
1/2 cup pecans (optional)

Combine all ingredients. Frost cake, refrigerate 1 hour before serving.


Cool, I'll probably make it for the Mason Lake gathering in July. My daughter's birthday is Friday of that weekend.
 
A very happy and healthy new day to all!

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