Pueo
Well-known member
I'm coming back around to lagers.
I have always liked lagers. Dos Equis Amber is a favorite as far as volume producers go.
I'm coming back around to lagers.
Aloha Hos
Describing a beer as juicy is another pet peeve. Sorry Ken.
I've had people give me IPAs swearing that "It's not super bitter like so many IPAs!" and I still hate them.
The best beer is a balance of the ingredients - malt and hops should compliment each other; neither flavor should be overpowering.
I like bitter. Not so much for the sours.
I'm coming back around to lagers.
But it's a true descriptor in the NE style. They use oats to make it hazy and a lot of late addition hops to keep bitterness down and a lot of romance and flavor coming through from the hop.
In the BJCP class it's and good way to describe the ipa
But it's a true descriptor in the NE style. They use oats to make it hazy and a lot of late addition hops to keep bitterness down and a lot of romance and flavor coming through from the hop.
In the BJCP class it's and good way to describe the ipa
Bah. Romance? It's just getting worse.
Aloha Hos
I have always liked lagers. Dos Equis Amber is a favorite as far as volume producers go.
I had to write a bio.
So weird to write about yourself in the third person.
Newcastle is a favourite BROWN ALE of mine, but the conversation is about Lager.Newcastle for me.
Newcastle is a favourite BROWN ALE of mine, but the conversation is about Lager.
was
.
I like lamp
And sour beers