Freeda
Well-known member
My kid gets a nice juicy rib eye.
I'm eating mizutaki again.
(pretty much boiled napa cabbage, a few types of mushrooms, tofu and meat dipped in a sour-ish citrus/soy dipping sauce)
still not tired of it, but I imagine I will be sooner or later.
I tagged you in a stupid expensive salt dispenser, but if it is as precise as it claims it might be worthwhile.