I took up glassblowing last year. Here is some of the stuff I made...
BLOWOFF!!!!
Kenvin vs. Rafe.
Let the beauty ensue!
I took up glassblowing last year. Here is some of the stuff I made...
Oh good - I hope this is a sign that either a) I remembered it right or b) Gary and I live in the same plane of dementia, so at least I'm not alone.
It's 52 today feels like spring. Supposed to drop again this weekend.
Repetition of the same vowel sound is assonance. Alliteration is when it happens with consonants.
I thought it was a big dog. I forgot about the sheep.
BLOWOFF!!!!
Kenvin vs. Rafe.
Let the beauty ensue!
I took the opportunity to get my gutters cleaned. Man, I'm living the dream.
But the sheep didn't forget about you.
Even better than thinking about Freeda's drawers.
I need to do that. Don't have long enough ladder yet
It looks like the corporate massage company I work for is looking to add in-home services. I just got a survey about pay expectations if they were to offer it. That might be a good way to pad my hours when times are slow at the clinic.
Well, time to go. Past time to go.
I have to run errands, go to my office, and teach a group empowerment drumming session.
Were they trying to break in or just vandalize? In either case - that's disturbing.
Don't ask him for something although he might be the new person to :stare: at
I have to say, my lazy girl frittata turned out amazing. Maybe a touch too much pepper is all.
Crack and stir a dozen eggs. Add 3/4 tsp salt and I'm gonna say a half tsp pepper instead of the 3/4 I used today.
Sautee onions in oil. Remove onions & dump into eggs. Wilt a bag of spinach. Remove spinach and dump into eggs. Add a thing of feta cheese.
Stir it all up and dump into greased baking dish.
Bake at 450 for.... I don't know. Start peeking at it around 15 min. When it's ready, the top will rise and not be easy to push down, and there should be a little browning.
Let it cool before cutting into 6 pieces.
BOOM, that's your breakfast made for all week. Fridge or freeze or whatevs.
This is becoming one of my healthy routines for 2018, because otherwise I eat a TON of cereal. I'm just automating my daytime meals because otherwise I forget til I'm too hungry to cook, and just eat garbage. For a while now I've been eating freezer meals every day for lunch and it's made a huge difference in keeping me eating healthyish and on a routine. It was a real lightbulb to say "freezer meals aren't just for taking to work!" Most of them are about 400 calories so I'm ok with that.
I have to say, my lazy girl frittata turned out amazing. Maybe a touch too much pepper is all.
Crack and stir a dozen eggs. Add 3/4 tsp salt and I'm gonna say a half tsp pepper instead of the 3/4 I used today.
Sautee onions in oil. Remove onions & dump into eggs. Wilt a bag of spinach. Remove spinach and dump into eggs. Add a thing of feta cheese.
Stir it all up and dump into greased baking dish.
Bake at 450 for.... I don't know. Start peeking at it around 15 min. When it's ready, the top will rise and not be easy to push down, and there should be a little browning.
Let it cool before cutting into 6 pieces.
BOOM, that's your breakfast made for all week. Fridge or freeze or whatevs.
This is becoming one of my healthy routines for 2018, because otherwise I eat a TON of cereal. I'm just automating my daytime meals because otherwise I forget til I'm too hungry to cook, and just eat garbage. For a while now I've been eating freezer meals every day for lunch and it's made a huge difference in keeping me eating healthyish and on a routine. It was a real lightbulb to say "freezer meals aren't just for taking to work!" Most of them are about 400 calories so I'm ok with that.
I was thinking with the kegs I can make a double batch and dry hop with different varieties for more beers
Even better than thinking about Freeda's drawers.