Good morning, one and all!
Yesterday afternoon we went by the house we are selling. We wanted to show my brother in law the finished product. A shut off valve under the sink developed a pin hole and was slowly soaking everything. Got it changed out, and mopped up the water. Now we wait for everything to dehydrate. Hopefully it will dry up and be fine.
I hate plumbing... And some surprises.
Today is "go mow the lawn" day. Then maybe come home and do ours?
File under Proud Papa
B, VB just posted a stoners-are-better-than-drunks rant on Facebook.
::smh::
Ok....so it seems he might get examined internally like Sally did?
I told my one and only ghost story on Mike's thread and I didn't drop any names.
I save that for here.
No you don't. Reference your recent Nolan Ryan story on Facebook...
Yesterday afternoon we went by the house we are selling. We wanted to show my brother in law the finished product. A shut off valve under the sink developed a pin hole and was slowly soaking everything. Got it changed out, and mopped up the water. Now we wait for everything to dehydrate. Hopefully it will dry up and be fine.
I hate plumbing... And some surprises.
Today is "go mow the lawn" day. Then maybe come home and do ours?
Nanilei's mom update:
She is very likely leaving the hospital today, but headed for a SNiFf hahahahaha I love that term.
Cardio doc and pulmonary doctor both recommend it.
I imagine that will be 3-5 days, although Nanilei's mom thinks it will only be 2 days. She was also the one saying she was coming home yesterday. Turns out she was telling everyone what HER plan was, not the docs...
Nanilei is standing firm and will not let her pull one over on us.
She is doing remarkably well considering.
I'm glad you found the leak when you did! I'm guessing it could have been much worse, had it gone unnoticed....
So fortunate you caught it early!
Kids are making cream of potato soup today.
No recipe, just describing the process to them so they're freaking out a little . . . until they tasted it.
so just mashed potatoes with a lot of milk?
sort of
veloute base and then we thin out with milk. more flavor this way