He'll have to track them down.
No forwarding address. No key. Just a goodbye note saying we'll contact you.
Not exactly
He'll have to track them down.
No forwarding address. No key. Just a goodbye note saying we'll contact you.
Does anyone have a mezzaluna chopper (you know, one of those salad choppers like Subway uses)? I want to get one. Unless someone has a suggestion, I am going with this one: (except from Amazon)
https://www.bedbathandbeyond.com/store/product/oxo-good-grips-reg-salad-chopper-and-bowl/1016074063
He has an Italian Restaurant at the Mandalay Bay called Trattoria Lupo and it is really good.
Gordon Ramsay's pub in Caesar's Palace is also really good if we are talking about TV Chef restaurants.
The food from Susan Feniger's place (Border Grill) at Mandalay Bay is good too.
Bobby Flay's restaurant? Not that impressed.
I have a mezzaluna. I prefer single blade to be able to run it over a steel to keep its edge.
You have a mezuzah? Excellent, the transformation is proceeding nicely.
Too easy. And I probably last made jokes about that word in 6th grade.
Don't worry - Gary will probably oblige
Yes, he’d usually have a theme or make a master sauce. He’d make a dish or two; the guest would make dish. Then they would give wine recommendations for their dishes before eating.I think that the show I used to watch. Didn't he often have guests that would help and then they'd eat at the end of the show?
Yeah, he's cute!
I can always count on Damon.
I've been to Wolfgang Puck's in the MGM Grand-- in fact we ate there twice when we were in Vegas last year. Must be a different place than Sally went to, as it was pretty reasonable--entrees between $15-30. Casual dining, and really good food compared to a lot of the casino places.
I agree that Border Grill is also very good, and also not that pricey (I mean, pricier than Applebees, but not bad for a quality restaurant)>
I’m done with my last client and I’ve finished closing cleanup. I’m still on the clock until 7:45pm, so I get a long paid break before I go home. I get paid for my time and not by number of clients, which is nice.
But what are they paying you? In California you must be paid for your down time too if you are required to stay between clients. So say you have clients from 2-6 and 7-8. You get your massage rate 2-6 and 7-8 and minimum wage from 6-7.
It’s a nice rate. I’ll PM you.
It’s a nice rate. I’ll PM you.
.We went to a Mexican restaurant on the North Shore a few years ago and it was terrible.
I mean like bad food.
Watery sauce on the fish taco, flour tortillas straight out of the package from the fridge, canned beans...
They opened a new location at the new mall by our house and the one in North Shore closed down.
They have live music at the new one (like Mike Love).
Going to give it a try, wish us luck!
We went to a Mexican restaurant on the North Shore a few years ago and it was terrible.
I mean like bad food.
Watery sauce on the fish taco, flour tortillas straight out of the package from the fridge, canned beans...
They opened a new location at the new mall by our house and the one in North Shore closed down.
They have live music at the new one (like Mike Love).
Going to give it a try, wish us luck!
I’m done with my last client and I’ve finished closing cleanup. I’m still on the clock until 7:45pm, so I get a long paid break before I go home. I get paid for my time and not by number of clients, which is nice.