Beau Hannam Ukuleles
Well-known member
Luthier's bread (bread made by a luthier!)
This is a great recipe for luthiers (or anyone)
This is super easy quick recipe for no- knead bread.
I call it Luthier's Bread cuz im a luthier, and its bread.
Ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon yeast
- 1 1/2 warm water.
Instructions:
- Mix, cover and leave for 8-24 hours to rise.
- With flour, make into ball (don't knead it) and leave for 30 mins.
- Pre heat oven to 420F, put cooking vessel in (i use a cast iron Dutch Oven).
- Bake for 30 mins with lid on.
- After cooking for 30 mins, either remove lid and bake 2-10 mins more to get the outside more crusty.....or take out of oven for a less "THIS CRUST JUST CUT THE INSIDE OF MY MOUTH!".
I recommend making it a few times and changing the time at the end to see what you like.
NOTE- Im making this at 4500 feet so cooking times might be slightly different (by a few mins) at sea level or if higher.
This is a great recipe for luthiers (or anyone)
This is super easy quick recipe for no- knead bread.
I call it Luthier's Bread cuz im a luthier, and its bread.
Ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon yeast
- 1 1/2 warm water.
Instructions:
- Mix, cover and leave for 8-24 hours to rise.
- With flour, make into ball (don't knead it) and leave for 30 mins.
- Pre heat oven to 420F, put cooking vessel in (i use a cast iron Dutch Oven).
- Bake for 30 mins with lid on.
- After cooking for 30 mins, either remove lid and bake 2-10 mins more to get the outside more crusty.....or take out of oven for a less "THIS CRUST JUST CUT THE INSIDE OF MY MOUTH!".
I recommend making it a few times and changing the time at the end to see what you like.
NOTE- Im making this at 4500 feet so cooking times might be slightly different (by a few mins) at sea level or if higher.
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