Monkeyswithladders
Well-known member
Monkey Contest (Until June 1st)
Contest time!
Here's a link to the video in which I (poorly) explain the contest: http://www.youtube.com/watch?v=H7L08L_90Q8
Brief explanation of the contest:
1) Record yourself playing a song and put it on youtube. It can be any cover or any original. Starting now.
2) In either the description or vocally before the video, explain why the song has something to do with monkeys.
3) Put your entry in this thread or link it to the contest video via video response so I know you entered.
4) In order to be eligible to win the prize, you must be attending UWC or have someone going who can claim the prize for you.
Contest is open all the way to June 1st.
The prize is a bottle of homemade Banana Wine. Yes, I'm serious. :nana:
The Banana Wine is hopefully going to come out as a semi-dry, tropicallish, after-dinner, dessert-type wine around 18-19% alc/vol. Right now it's totally dry, so it depends on how much I decide to sweeten it before it gets bottled. So far all my wine-making experience is in reds, but I think this should come out pretty good and definitely interesting at the very least.
Contest time!
Here's a link to the video in which I (poorly) explain the contest: http://www.youtube.com/watch?v=H7L08L_90Q8
Brief explanation of the contest:
1) Record yourself playing a song and put it on youtube. It can be any cover or any original. Starting now.
2) In either the description or vocally before the video, explain why the song has something to do with monkeys.
3) Put your entry in this thread or link it to the contest video via video response so I know you entered.
4) In order to be eligible to win the prize, you must be attending UWC or have someone going who can claim the prize for you.
Contest is open all the way to June 1st.
The prize is a bottle of homemade Banana Wine. Yes, I'm serious. :nana:
The Banana Wine is hopefully going to come out as a semi-dry, tropicallish, after-dinner, dessert-type wine around 18-19% alc/vol. Right now it's totally dry, so it depends on how much I decide to sweeten it before it gets bottled. So far all my wine-making experience is in reds, but I think this should come out pretty good and definitely interesting at the very least.
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