Hi. I am a new member and have been playing ukulele for about a year now, but have played fretted isntruments for more than thirty. Love it, just love it.
My main ukulele is a Boulder Creek Riptide series spruce top tenor, which I really enjoy. I also have a somewhat customized Cordoba mahogany tenor that I also enjoy. Coolest thing about it was I got it signed by Jake Shimabukuro last November. It was great seeing him.
To get to my topic, I have a blog which features a post that features an idea I came up with that shows how to master the locations of the notes on the ukulele fingerboard in a rather easy way. You may find it useful. Visit the post at:
http://lambchopukulele.blogspot.com/
I have a little method that allows you to very quickly, after reading it, learn 1/3 of the natural notes in the first twelve frets and I would look forward to your feedback on this. I am not selling this, it is just there to share and to help people with a problem I have struggled with on my other fretted instruments. Like I said, if you like it post a comment on the blog; if you really like it, follow the blog.
Thanks,
Mike
aka Lamb Chop
My main ukulele is a Boulder Creek Riptide series spruce top tenor, which I really enjoy. I also have a somewhat customized Cordoba mahogany tenor that I also enjoy. Coolest thing about it was I got it signed by Jake Shimabukuro last November. It was great seeing him.
To get to my topic, I have a blog which features a post that features an idea I came up with that shows how to master the locations of the notes on the ukulele fingerboard in a rather easy way. You may find it useful. Visit the post at:
http://lambchopukulele.blogspot.com/
I have a little method that allows you to very quickly, after reading it, learn 1/3 of the natural notes in the first twelve frets and I would look forward to your feedback on this. I am not selling this, it is just there to share and to help people with a problem I have struggled with on my other fretted instruments. Like I said, if you like it post a comment on the blog; if you really like it, follow the blog.
Thanks,
Mike
aka Lamb Chop