After returning from vacation this Summer (4th of July thru Aug 15th in Hawaii) I heard that a friend of mine had been playing at a local Hawaiian-Style Restaurant (Kona Kitchen) on Sat mornings round 10 to noon. So I stopped by to hear him play. He had taken lessons from Jake a few years back, so his style is Jake-ish. This means he mainly does instrumentals.
While there the Owner's mother-in-law asked if I wanted to come back on Sunday (after Church) and play for the diners. Sure. Been doing it fairly regularly since then.
It's mostly 'practice' although it is a performance. Mostly background music while people are eating so I don't expect any applause, but will accept it when given. I don't want to interrupt their dining experience so I keep it low key. I have a mic and a Roland MicroCube. I'm playing my newly acquired violin-shaped uke, Soprano with Concert scale, from Tangi in Honolulu. The uke is acoustic, the mic is for my vocals.
Tips are received with appreciation. I've only had a couple of requests so far, but if I know it, I'll sing and play it. That being said, I'm a singer who plays the uke vs a uke virtuoso.
Great times. I think I'll try to 'schedule' my gigs for the 1st and 3rd Sundays (11-2p) so as not to conflict with SUPA's every
2nd Sunday meeting. Needless to say, I did miss last Sunday, the 12th, primarily because SUPA was involved in the Live Aloha, Hawaiian Cultural Festival event at the Seattle Center.
If you have the opportunity and you'd like to get started, go for it. It's a great opportunity to overcome lots of performance 'issues', to develop skills, etc. And you get to meet really nice people.
Keep uke'in',