Tarhead
Well-known member
I saw this mentioned on the Egg White thread and thought it best to start a separate one. Here is a link to the Manufacturer's instructions: http://sport.birchwoodcasey.com/files/Literature/bcref2003.pdf Page 5 of the brochure details the steps of making an Oil/wood dust slurry for grain filling.
Probably not as good with Bacon and Grits as Egg Whites but will work to seal the grain if you just want one product to deal with.
I've done a similar technique with Boiled Linseed Oil (which is the main ingredient in Tru-Oil) and 320 wet-Dry sand paper on a sanding block with Walnut. It takes a while to dry between sessions.
Probably not as good with Bacon and Grits as Egg Whites but will work to seal the grain if you just want one product to deal with.
I've done a similar technique with Boiled Linseed Oil (which is the main ingredient in Tru-Oil) and 320 wet-Dry sand paper on a sanding block with Walnut. It takes a while to dry between sessions.