Sven
Well-known member
There are many ways to sharpen tools, and I suspect not all are as interested as I am. I have gotten used to Japanese water stones. I like the way they perform and I think they're fast and fun to use.
The downside is of course the price - once they reach Sweden they cost an arm and at least a good part of your leg.
But today as I was idling away some time in Seoul I found a small store in a huge market that sold Japanese stones for a fraction of the price I'm used to! I bought three, one coarse combination stone that I will use for flattening plane soles, one 2000 grit that fills a gap in my collection, and lastly an 8000 grit for polishing. I could never have justified an 8000 stone in Swedish prices, but here I paid less for the three than one would have cost me at home!
If I wasn't leaving really soon I'd have asked if anyone was interested but I only have a couple of hours left here.
I also bought some stainless steel chop sticks. For eating, nothing workshop related. If I don't eat in the workshop. Hm... there's a thought. A bowl of rice on the bending iron maybe.
The downside is of course the price - once they reach Sweden they cost an arm and at least a good part of your leg.
But today as I was idling away some time in Seoul I found a small store in a huge market that sold Japanese stones for a fraction of the price I'm used to! I bought three, one coarse combination stone that I will use for flattening plane soles, one 2000 grit that fills a gap in my collection, and lastly an 8000 grit for polishing. I could never have justified an 8000 stone in Swedish prices, but here I paid less for the three than one would have cost me at home!
If I wasn't leaving really soon I'd have asked if anyone was interested but I only have a couple of hours left here.
I also bought some stainless steel chop sticks. For eating, nothing workshop related. If I don't eat in the workshop. Hm... there's a thought. A bowl of rice on the bending iron maybe.