There are just far too many types of lacquer out there made by various companies that have been formulated to meet specific needs to comment on which is best etc. Some come pretty close to ready to spray, others are not anywhere near ready to go out of the can.
In Australia we have a far more limited selection than in the USA, but thankfully there are a couple that are ideal for instruments. The one I use I thin 100% and in that mix is between 5 and 10% extra slow thinner or retarder. This allows me to apply thin wet coats that will penetrate into the wood, giving a very strong bond. The following coats stay wet and melt into the underlying layers. As well, they flow very well, so I'm not left with an orange peely finish that requires heaps of sanding to level out.
Keep in mind that lacquer has mostly a mechanical adhesion bond to wood. So never sand wood finer than P320 if you are going to apply lacquer.
If it is pulling away from the wood, then it's one of a few options.
- Sanded too fine
- Contaminated
- Product drying too fast (requires retarder)
- Product too thick (requires more thinners)
You go through the list as a process of elimination. If you didn't sand it too fine, then was there contamination? If not was the product going on wet? If so, then I'd say that it was to viscous (thick) and it's not penetrating and adhering to the wood.
Now, when lacquer is applied in layers over itself, we get a chemical adhesion bond, if applied within 24 hours. After 24 hours the finish can become too hard to rely on the new layer melting into what you have already applied so you need to have some mechanical adhesion as well. If you are applying lacquer in multiple spray sessions over days or weeks as many of us do to get a high gloss finish, then sanding no coarser than P400 and no finer than P800 is the go.
If it is delaminating (coming off an underlying layer of finish) then the list is usually falls into this one.
- Too long between coats without sanding (more than 24 hours)
- Contaminated
- Product drying too fast (requires retarder)
- Product too thick (requires more thinner)
And it turns out that you go through the list as a process of elimination just like the previous one.