ripock
Well-known member
- Joined
- Feb 27, 2017
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I'm really outside of my comfort zone today in the kitchen. Being isomorphic to a vegetarian as I am, I do not have a good feel for cooking meat. Also if I ever eat steak, I eat it basically raw. I like to sear to outside and that's it; I like the flesh to be cherry-red and gelatinous--so soft and edible.
However that doesn't transfer to making meat that is edible to other people. I have a tendency to undercook meat. But I am making my wife some General Tso's chicken: thighs fried and then glazed. We'll see if I was able to fend off my instincts to remove the meat from the flame much sooner than appropriate.
However that doesn't transfer to making meat that is edible to other people. I have a tendency to undercook meat. But I am making my wife some General Tso's chicken: thighs fried and then glazed. We'll see if I was able to fend off my instincts to remove the meat from the flame much sooner than appropriate.