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- Dec 12, 2011
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Usually, these are killer on the grill with Soul Food seasoning (find it at $General) but I thought I'd try something different.
Brined, braised, and baked. Steamy and straight out of the Dutch Oven.
I'm "bach'n" it, so the side dish is Stovetop Pork stuffing.
The drink today is a Mid-West Mexican Mule. (You read it here first, folks.)
In a filled rocks glass:
1 oz white Teq
1 splash T-sec
2 dash Peychaud's
A good squeeze of those leftover-from-the-holidays "cuties" mini-oranges
Top off with ginger beer (here, the only good choice is Goslings)
Slice of Cutie on a stick for garnish
Brined, braised, and baked. Steamy and straight out of the Dutch Oven.
I'm "bach'n" it, so the side dish is Stovetop Pork stuffing.
The drink today is a Mid-West Mexican Mule. (You read it here first, folks.)
In a filled rocks glass:
1 oz white Teq
1 splash T-sec
2 dash Peychaud's
A good squeeze of those leftover-from-the-holidays "cuties" mini-oranges
Top off with ginger beer (here, the only good choice is Goslings)
Slice of Cutie on a stick for garnish
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