Tonight is a pot-luck evening to rotate stock and use up food before it goes bad. I have some habichuelas rojas with cilantro that needs consuming. I am making a little bit of basmati rice which is extremely rare for me. Part of the reason is that rice is just so hoi polloi. But the real reason is that there are always better nutritional choices. On my shelf, aside from the basmati rice, there's barley, lentils, amaranth, quinoa, millet, mung beans, sometimes Kamut or teff but that jar's empty. Those foods just have better numbers than rice. There's just not enough calories in the day to squeeze in rice with those other choices.
Anyway, I am combining the rice, the habichuelas, some turnip greens, and I have to throw in some meat because I'm trying to fatten up my wife who's lost almost two stone of mass. I bought some ground beef for some cheap fat. All the boutique meat at the market has skyrocketed due to corporate culture foisting inflation onto us. Bison or elk was about $16. Personally I am all or nothing. I would prefer no meat or a very very rare porterhouse steak. I'll edit this entry later with the music.