Ukulelerob
Well-known member
Jon, I got the recipe for the white chicken chili from a can of Bush's beans. It's very simple.
It uses two cans of Bush's white beans in chili sauce, one can of chopped tomatoes with green chilis (I used Rotel), one can of reduced sodium chicken broth, a can of cream of chicken soup, and a rotisserie chicken, minus skin and bones.
All the ingredients go into the pot at once. Half of one can of beans gets mashed with a fork to make a paste. Heat to a boil, then simmer for 15 minutes....
That's where we got ours. Then of course modified it.
Chili? Hey, call it whatever you want. Just don't forget to call me when it's ready to eat.