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Thread: ::Leader Board:: Ahnko Honu Takes The Lead Chapter 23!

  1. #25051
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    Quote Originally Posted by glass View Post
    Milled up about 425 lbs of it for a beer the owner doesnt want to really brew tomorrow
    Tell the owner you'll just do it for him.
    1:99
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  2. #25052
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    Quote Originally Posted by glass View Post
    I do have 362 lbs of hops right now so I guess I cant complain..... thing is in a week I will use about 200lbs for beers and dryhopping
    well with some adjustments it will be about 138 lbs I will use next week. still got plenty but some hops I only neede a couple pounds but he has to buy it in increments of 44 lbs


    "And I play dress up every Sunday and try to make the case for an invisible friend" PereBourik

  3. #25053
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    Quote Originally Posted by bbycrts View Post
    You should scold yourself for not taking better safety precautions.
    yea I just realized its an a not an o.....but I should watch out better.


    "And I play dress up every Sunday and try to make the case for an invisible friend" PereBourik

  4. #25054
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    Quote Originally Posted by bbycrts View Post
    Tell the owner you'll just do it for him.
    I would but he doesnt want to run the canning line thats for sure


    "And I play dress up every Sunday and try to make the case for an invisible friend" PereBourik

  5. #25055
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    I figure we got about $7k of hops on hand right now. Thats a conservative estimate too.


    "And I play dress up every Sunday and try to make the case for an invisible friend" PereBourik

  6. #25056
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    thing is we will go through all those in no time. Now that he told me how to tell the alpha acids of a particular batch now I can properly dose the beers


    "And I play dress up every Sunday and try to make the case for an invisible friend" PereBourik

  7. #25057
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    Quote Originally Posted by gyosh View Post
    I like spicy foods and hot sauces, but I don't like when it completely dominates the flavor. If all you taste is heat, you mask the food. Maybe crap cooks do this on purpose?!

    I like a little heat on the tail end of a bite to accentuate not overpower.
    I love the vinegar kick. Not a super hot sauce fan. Franks, Tabasco, Cholula, those are enough for me. Love love love garlic chili.
    UWC; only those who have not been can rationalize not going.

  8. #25058
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    Quote Originally Posted by salukulady View Post
    I love the vinegar kick. Not a super hot sauce fan. Franks, Tabasco, Cholula, those are enough for me. Love love love garlic chili.
    Haha, that's what I don't like. The ones you mentioned are the brands I avoid because they just taste like vinegar. The place I go to for wings I get the sauce on the side (Franks) and mix a little bleu cheese into it to mellow out the vinegar a little.
    9:23448

    Passionately Untalented

    Compass Rose (Custom Tenor) Kamaka HF-3 Kamoa SM-P Kala KA-STg Tenor Pineapple (Rick Turner Build Class)

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  9. #25059
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    Quote Originally Posted by gyosh View Post
    Haha, that's what I don't like. The ones you mentioned are the brands I avoid because they just taste like vinegar. The place I go to for wings I get the sauce on the side (Franks) and mix a little bleu cheese into it to mellow out the vinegar a little.
    So you probably don't like adobo then?
    1:5255
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  10. #25060
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    Just had a nice chat with my Parisian friend.
    His son is at the top of his class, he graduates this year, and he has his highest marks in Physics. I am so proud!

    I really wish it were easier for us to see each other.
    1:5255
    My Quiver: S & J Craft Milo Tenor "Liliu" six string custom and Milo and Lychee concert by Emil Bader
    Pono PKT-1 Koa Tenor w/MiSi, Lanikai LU-21T - Autographed!, Hikare CU 528 Baritone
    R&L all koa mini concert, Mainland Gecko, Epiphone Les Paul Vintage, Kala Concert
    Compass Rose 5 string
    Nothin' left to do but : ) : ) : )

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