Pueo
Well-known member
I think you and Jon have always had overcooked salmon.
I dunno, I have tasted salmon that others insist is excellent, and I just did not care for it.
It LOOKS yummy, but both Nanilei and I keep wanting to like it but it always seems too fishy to us.
Only twice have I actually eaten it and enjoyed it.
At Morimoto, as sashimi, and at another sushi place here (that is of.course now gone) where it was prepared as nigiri sushi, just braised with a torch, and topped with a garlic sauce.