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Thread: ::Leader Board:: Ahnko Honu Takes The Lead Chapter 23!

  1. #25651
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    Quote Originally Posted by salukulady View Post
    So it’s just chickpeas and garlic? Or add tahini...how much? Do you drain the chickpeas? Do this in a blender?
    READ THE RECIPE. The link is there with very detailed instructions. Pay attention to the tips - they help to be sure it's at its best.
    1:99
    The PoHo Store

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  2. #25652
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    Quote Originally Posted by gyosh View Post
    https://www.bonappetit.com/recipe/cl...hickpea-hummus

    tons of recipes on line. Bon Appetite is always a good place to start. I make it according to the recipe and then figure out what I would change. If I really like it, I'll try a few other sites just to compare ingredients/procedures and see if another site might be better.
    The recipe I linked is by someone who uses Bon Appetit, in part, as she develops her own twists. I found her version to be the best I've ever had and easy to make my own additions.
    1:99
    The PoHo Store

    We've got a ukulele cool that can't be faked. -hoosierhiver
    ...if being a good person was easy no one would be a dick. -skitzic
    I have no issues with bluntness, but being an asshat is not being blunt, it's just being an asshat. -austin1

  3. #25653
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    Quote Originally Posted by bbycrts View Post
    READ THE RECIPE. The link is there with very detailed instructions. Pay attention to the tips - they help to be sure it's at its best.
    https://cookieandkate.com/best-hummus-recipe/
    1:99
    The PoHo Store

    We've got a ukulele cool that can't be faked. -hoosierhiver
    ...if being a good person was easy no one would be a dick. -skitzic
    I have no issues with bluntness, but being an asshat is not being blunt, it's just being an asshat. -austin1

  4. #25654
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    Quote Originally Posted by bbycrts View Post
    The recipe I linked is by someone who uses Bon Appetit, in part, as she develops her own twists. I found her version to be the best I've ever had and easy to make my own additions.
    I'm going to have to go back and follow your link.

    Thank you.
    9:23448

    Passionately Untalented

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  5. #25655
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    Quote Originally Posted by bbycrts View Post
    Oh, I saw that one!

    But posted the more well known source instead.
    9:23448

    Passionately Untalented

    Compass Rose (Custom Tenor) Kamaka HF-3 Kamoa SM-P Kala KA-STg Tenor Pineapple (Rick Turner Build Class)

    Gary Yoshida (added for Mim)

  6. #25656
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    Quote Originally Posted by gyosh View Post
    Oh, I saw that one!

    But posted the more well known source instead.
    Great!

    Now I have to haul my food processor home (I keep it at school;I'm off next week) to try this recipe. I'm going to experiment a little and maybe cook some with pineapple juice or papaya if I can find it. They both contain an enzyme called papain that breaks down protein. It's why on a shish kabob the meat is mushy if it's cooking next to a chunk of pineapple.

    The picture of her hummus looks amazing.
    9:23448

    Passionately Untalented

    Compass Rose (Custom Tenor) Kamaka HF-3 Kamoa SM-P Kala KA-STg Tenor Pineapple (Rick Turner Build Class)

    Gary Yoshida (added for Mim)

  7. #25657
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    Quote Originally Posted by bbycrts View Post
    READ THE RECIPE. The link is there with very detailed instructions. Pay attention to the tips - they help to be sure it's at its best.
    Oh I missed the link.

    Damn that woman talks a lot in her recipes...

    Thank you
    UWC; only those who have not been can rationalize not going.

  8. #25658
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    Quote Originally Posted by salukulady View Post
    Oh I missed the link.

    Damn that woman talks a lot in her recipes...

    Thank you
    Her tips are really good, though. Normally I scroll right down to the recipe when I find a lot of wordiness, but her tips about the cooking with baking soda and letting the fresh garlic sit in the lemon juice for a while really do make a difference.
    1:99
    The PoHo Store

    We've got a ukulele cool that can't be faked. -hoosierhiver
    ...if being a good person was easy no one would be a dick. -skitzic
    I have no issues with bluntness, but being an asshat is not being blunt, it's just being an asshat. -austin1

  9. #25659
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    Quote Originally Posted by bbycrts View Post
    Her tips are really good, though. Normally I scroll right down to the recipe when I find a lot of wordiness, but her tips about the cooking with baking soda and letting the fresh garlic sit in the lemon juice for a while really do make a difference.
    OH! Her tips. TIPS!!

    Never mind. I thought you said something else....
    Things get better with age. I'm approaching magnificent....

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    "And if you don't know where you're going, any road will take you there..." - George Harrison

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  10. #25660
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    Quote Originally Posted by PereBourik View Post
    If only chickpeas didn't make me fart like a bull.
    This is why I also prefer babaghanouj.
    1:5255
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