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Thread: ::Leader Board:: Ahnko Honu Takes The Lead Chapter 23!

  1. #13531
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    Made "buta no shogayaki" (ginger fried pork) last night.

    Used pork loin.


    Froze it for about 20-30 minutes, then sliced it from the end into thin round sheets.


    Marinated in a marinade of soy sauce, saki, mirin, ginger, and garlic.


    Cook quickly in a skillet/pan, and serve.

    Very tasty.
    Last edited by spots; 01-10-2019 at 07:58 AM.

  2. #13532
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    Quote Originally Posted by spots View Post
    Made "buta no shogayaki" (ginger fried pork) last night.

    Used pork loin.


    Froze it for about 20-30 minutes, then sliced it from the end into thin round sheets.


    Marinated in a marinade of soy sauce, saki, miring, ginger, and garlic.


    Cook quickly in a skillet/pan, and serve.

    Very tasty.
    That and Buta dofu are two of my favorite meals.

    My son is on a shabu shabu kick. I am not going to take the time to make tonkotsu broth (Mika and James' broth of choice) but I am thinking about buying a frozen ramen and using the flavor packet to see how that works. They can even cook the ramen when they're done with all the other stuff.
    9:23448

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  3. #13533
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    Quote Originally Posted by gyosh View Post
    That and Buta dofu are two of my favorite meals.

    My son is on a shabu shabu kick. I am not going to take the time to make tonkotsu broth (Mika and James' broth of choice) but I am thinking about buying a frozen ramen and using the flavor packet to see how that works. They can even cook the ramen when they're done with all the other stuff.

    We'll have to try the buta dofu.

    Shabu shabu always sounds really good to me, but seems like a lot of work. I haven't found a source here for fresh Enoki mushrooms. Would have to order dry and then soak them.

  4. #13534
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    Quote Originally Posted by spots View Post
    We'll have to try the buta dofu.

    Shabu shabu always sounds really good to me, but seems like a lot of work. I haven't found a source here for fresh Enoki mushrooms. Would have to order dry and then soak them.
    You can substitute a "King Trumpet" mushroom. They have a similar flavor profile but a different texture. I sometimes use "Brown Beech" mushrooms as well.

    I just ordered some instant tonkotsu broth.
    9:23448

    Passionately Untalented

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  5. #13535
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    So... Is it working now?
    ..........
    Uke Players Do It With Four Strings.
    YouTube | Facebook
    ...I think life should be a musical... Tammy
    1:25367

  6. #13536
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    Well I made a new link and I'm getting in just fine for now.
    ..........
    Uke Players Do It With Four Strings.
    YouTube | Facebook
    ...I think life should be a musical... Tammy
    1:25367

  7. #13537
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    I can't get here with the Kindle.
    ..........
    Uke Players Do It With Four Strings.
    YouTube | Facebook
    ...I think life should be a musical... Tammy
    1:25367

  8. #13538
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    So, am I not supposed to be here?
    ..........
    Uke Players Do It With Four Strings.
    YouTube | Facebook
    ...I think life should be a musical... Tammy
    1:25367

  9. #13539
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    Quote Originally Posted by Ukulelerob View Post
    So, am I not supposed to be here?
    Ask Fearless Leader.



    (every time I read "fearless leader" I hear it in the voice of Boris and Natasha.
    9:23448

    Passionately Untalented

    Compass Rose (Custom Tenor) Kamaka HF-3 Kamoa SM-P Kala KA-STg Tenor Pineapple (Rick Turner Build Class)

    Gary Yoshida (added for Mim)

  10. #13540
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    Looks like the SSL certificate for the site is having issues
    1:5255
    My Quiver: S & J Craft Milo Tenor "Liliu" six string custom and Milo and Lychee concert by Emil Bader
    Pono PKT-1 Koa Tenor w/MiSi, Lanikai LU-21T - Autographed!, Hikare CU 528 Baritone
    R&L all koa mini concert, Mainland Gecko, Epiphone Les Paul Vintage, Kala Concert
    Compass Rose 5 string
    Nothin' left to do but : ) : ) : )

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