Goll-ee Mr Science!
::Leader Board:: Ahnko Honu Takes The Lead Chapter 23!
- Thread starter uuposthos
- Start date
Goll-ee Mr Science!
Ukulelerob
Well-known member
New modem, back again.
Welcome back. You were missed.
Bacon wrapped garlic peppercorn pork tenderloin is on the grill. I'm on the couch, remote thermometer by my side, and rum in my glass.
tigersister
Well-known member
Sounds tasty.
Pueo
Well-known member
We are having grilled chicken souvlaki with fresh tzatziki sauce on mini naan bread.
YUM!
Nanilei makes the marinade and the tzatziki sauce from scratch.
Amazing.
YUM!
Nanilei makes the marinade and the tzatziki sauce from scratch.
Amazing.
I like your style!
tigersister
Well-known member
That sounds good too.
Too much pepper, not enough corns.
salukulady
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I cook it on my griddle, works great.
Does it get that char to it on a griddle?
Ukulelerob
Well-known member
A very happy and healthy new day to all!
Ukulelerob
Well-known member
I guess the amount of things we have running smoked the modem we had? The repair guy told us their service just doesn't have the bandwidth we need to operate all the things we want to do. Monday we are going to get Xfinity which, according to advertisement, is 100 compared to 7 mbps. My daughter helped me sign up for this. And from her experience, I need to buy my own modem rather than rent theirs for about $15 a month. Now I just have to figure out what modem do I need?
Hi Hos
Diatomaceous Earth works as a barrier. It’s non-toxic. It desiccate the insects, leading to their death. Widely used around here as a scorpion deterrent. We get a 4 pound bag for under $10. You can even get food grade. Have fun.
Do it on the open grill - just be sure it's not too hot. I've done it - it's awesome.
Last night’s pork tenderloin was a Costco product. 2 cryopacked tenderloins in garlic peppercorn marinade and wrapped in bacon. Can’t really recommend it. Too heavy on the pepper. It tasted more like corned beef or pastrami. Now I have another one to cook.
I usually like these seasoned pork tenderloins. Cooking couldn’t be easier. 20-25 minutes on indirect heat on the grill with the lid closed. Use a remote thermometer and all the guesswork disappears.
I usually like these seasoned pork tenderloins. Cooking couldn’t be easier. 20-25 minutes on indirect heat on the grill with the lid closed. Use a remote thermometer and all the guesswork disappears.
I've tried their tri-tips before. To me the meat has a weird texture like they used some type of tenderizer on it. I'd rather just grill a regular tri-tip
I cooked some carne asada directly on the lump charcoal ala Alton Brown and it came out pretty good. Too much work for not that much difference but it was worth trying.
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