Sally, I bet I'm running close to you on carb intake today.
egg white, spinach tomato wrap this morning but I used the wrap like a plate and threw it away.
I'm guessing my breakfast was less than 1g carbs.
Lunch was garlic roasted broccoli w/1T slivered almonds (13g)
I may lose at dinner time though. Really craving fish and chips
Next weekend I think I will be in Sacramento for a basketball tournament.
You'll be visiting?
Best wishes for a speedy recovery and super successful procedure for Shirley!
It's almost not entirely unlike you're a TV star.
I'm trying to find a source online that will tell me how much sodium you ingest eating ramen if you don't drink the broth.
Can't find anything. I guess I could make a packet of ramen, measure out the broth, put the noodles in for a bit remove and then measure the broth again. I could calculate how much of the broth gets soaked up and figure it out that way.
Top ramen noodles also contain about 100 mg of salt by themselves. I'll have to check real ramen.
Cool. Homemade or fresh ramen has only about 3mg or sodium for a batch that feeds four.
62g of carbs. 62 is high but if I budget my carbs from earlier meals, I should be okay for a daily total. Consistency is better but having a larger carb portion once in a while should be okay.
This is great stuff, Ken.
Hungry today.
We are going to the gym after work today so I think subconsciously my brain is telling me it is OK to eat more, so go ahead, walk down to Char Hung Sut and get dim sum.
Stupid brain.
Yes, this!
I meant to say something earlier.
Everything looks good so far.