Cassie
Well-known member
aloha everyone.
Has anyone here ever tried Kulolo? In Hawaii, it is considered a pudding but from what I have read, it is more fudge like in consistency. I would like to know, After it is made, does it need to be refrigerated or can it be put in a container and kept at room temperature? I am thinking of having some for my birthday luau which is going to be in a couple of weeks. I found a recipe for it. All I need to know is how to store it after it's been made and tasted.
Has anyone here ever tried Kulolo? In Hawaii, it is considered a pudding but from what I have read, it is more fudge like in consistency. I would like to know, After it is made, does it need to be refrigerated or can it be put in a container and kept at room temperature? I am thinking of having some for my birthday luau which is going to be in a couple of weeks. I found a recipe for it. All I need to know is how to store it after it's been made and tasted.