Quote Originally Posted by Ms Bean View Post
I tried Jim Lahey's method so many times and the result is delicious. However, I didn't like the Dutch oven method after a while. It was getting hard to remove the bread from the pot. I also baked Jim Lahey's no-knead pizza as per his instructions. That's definitely also a recommendation!
I agree, the Dutch oven makes a good, crunchy crust when we fancy it but most times now I’m too lazy to preheat the Dutch oven and shape the dough into soft rolls instead!

I hardly knead any dough now. With quick dough the vital wheat gluten seems to do the trick.