Favorite foods?

Sushi and BBQ beef or spare ribs all run neck-in-neck for me. I've recently been going to a revolving sushi bar every other Wednesday after playing with my uke near there, love the efficiency of it. Not long ago, I made a large rack of spare ribs that me and my identical twin brother said were the best ribs we had ever eaten, and we've eaten a lot in 74 years.
Authentic Mexican
Spam Alfredo
Today, Feb. 7, is National Alfredo Day. Since I'm lactose intolerant, I'm making it with unsweetened oat creamer, plant parmesan and lots of organic garlic, organic olive oil, organic peas, organic parsley, and uncured free range turkey bacon that's lower in salt (nitrate/nitrites give me migraines).
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