ripock
Well-known member
- Joined
- Feb 27, 2017
- Messages
- 3,220
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- 113
I was devising some puns on being a master baster and being able to hold my own in the kitchen...however, I'll just jump straight into the matter. I bought a silicone brush and am very favorably impressed. I have never basted very much because I have a sauce mop but never use it because it is so wasteful. Most of the sauce gets washed away when you clean the mop. With the silicone brush, you can just dip the tip in something and then spread it. I inaugurated the brush with a roasted chicken that I basted with herbs and butter. But the main reason I bought it was for my egg poacher. The eggs can get a bit sticky and with the brush I can dip the tip in some olive oil and coat the sides of the poaching cups.
I bought some salt pork because I wanted to make a very traditional batch of beans. Around here the basic methodology is salt pork and bacon in the boil. I am going to take it one step further. I am going to carmelize the bacon and salt port before I add them to the bean boil. Then when you reheat them, you're supposed to re-vitalize the beans with a spoon of lard. However all the lard around here is unhealthy. When I render (or I often see it spelled rendure) my own leaf lard, it is very volatile and it will spoil very easily. The lard at the store isn't even refrigerated. It sits on shelves indefinitely--just a little brick on cancer waiting to be purchased. Naturally created lard has numbers similar to butter and can be used accordingly. Since I don't have a source for leaf lard, I'll just use some ghee.
Someone on the forum mentioned Taco Tuesday and I had to google it. I never heard of it maybe because where I live every day is taco day...so to speak. Of course we'd never eat tacos because tacos are to mexican food what mcnuggets are to poultry. In fact, the last time I had a taco was, I think, in the 70's at the school-provided lunch.
Lastly for food, my wife eats a lot of millet which is a very middling grain nutrition-wise. I'm going to try to cycle into her diet some some more nutritionally dense grains like amaranth, rye, buckwheat, and einkorn. I'm going to see if the grains will cotten up to her palate.
Through the walls of my home, I could hear the murmurings and rumblings of something. It either sounded like rap music or domestic violence. I went outside and it happened to be a hobo walking in his socks while holding his shoes, and engaged in a profane soliloquy or maybe it is a dialogue because he thought there was someone else with him.
The the profane minstrel made me think of close relations. As the sound of rap resembles domestic violence, so the F# Lokrian 13 must bleed over into over things. I am going to focus on springing to other modes from the Lokrian 13 and just start building a network.
I bought some salt pork because I wanted to make a very traditional batch of beans. Around here the basic methodology is salt pork and bacon in the boil. I am going to take it one step further. I am going to carmelize the bacon and salt port before I add them to the bean boil. Then when you reheat them, you're supposed to re-vitalize the beans with a spoon of lard. However all the lard around here is unhealthy. When I render (or I often see it spelled rendure) my own leaf lard, it is very volatile and it will spoil very easily. The lard at the store isn't even refrigerated. It sits on shelves indefinitely--just a little brick on cancer waiting to be purchased. Naturally created lard has numbers similar to butter and can be used accordingly. Since I don't have a source for leaf lard, I'll just use some ghee.
Someone on the forum mentioned Taco Tuesday and I had to google it. I never heard of it maybe because where I live every day is taco day...so to speak. Of course we'd never eat tacos because tacos are to mexican food what mcnuggets are to poultry. In fact, the last time I had a taco was, I think, in the 70's at the school-provided lunch.
Lastly for food, my wife eats a lot of millet which is a very middling grain nutrition-wise. I'm going to try to cycle into her diet some some more nutritionally dense grains like amaranth, rye, buckwheat, and einkorn. I'm going to see if the grains will cotten up to her palate.
Through the walls of my home, I could hear the murmurings and rumblings of something. It either sounded like rap music or domestic violence. I went outside and it happened to be a hobo walking in his socks while holding his shoes, and engaged in a profane soliloquy or maybe it is a dialogue because he thought there was someone else with him.
The the profane minstrel made me think of close relations. As the sound of rap resembles domestic violence, so the F# Lokrian 13 must bleed over into over things. I am going to focus on springing to other modes from the Lokrian 13 and just start building a network.